While summer gives us its last few days of sunshine, the new fall menus are coming to our four locations. One of our most popular pizzas is back – with prosciutto crudo San Daniele, burrata, orange-infused oil, and fiordilatte – as well as new dishes with delicious seasonal ingredients, like our pizza with roasted pumpkin, sautéed wild mushrooms, parmigiano reggiano and sage-infused oil, and our pizza with char-grilled prosciutto, sautéed fennel, taleggio, and fiordilatte. The first to welcome the fall menu will be our Torino location, starting September 14, followed by via Petroni on Tuesday, September 20, Florence on September 22, and finally Castel Maggiore on September 26.
from 12 am to 3.30 pm and from 6 pm to 11 pm
Mon 12.00 am - 3.30 pm Tue - Sun 12.00 am - 3.30 pm 6.00 pm - 11.00 pm
Mon 12.30 am - 2.30 pm Tue - Sun 12.30 am - 2.30 pm 7 pm - 10.30 pm